MENUS

Starters
Soup of the Day €8.00
Description: Chef’s daily creation, served with House baked Guinness brown bread.
Allergens: 2A, 2B, 3A, 3C, 4 GFOA
Seafood Chowder €12.50
Description: Creamy Atlantic chowder served with House baked Guinness brown bread.
Allergens: 2A, 2B, 3A, 3C, 4, 5, 11 GFOA
House Chicken Wings €12.50
Description: Hot or House BBQ sauce. Served with Cashel Blue dip & celery sticks.
Allergens: 3A, 3B, 3C, 4, 8, 9, 10, 13 GFOA
Atlantic Prawn Pil Pil €15.00
Description: Chorizo, garlic & chilli-infused prawns with toasted sourdough.
Allergens: 2A, 6 GFOA
Sicilian Arancini €12.50
Description: Crisp risotto bites with aged Parmesan & marinara sauce.
Allergens: 2A, 3C, 4, 10, 11, 13
Pan-Seared Scallops €18.50
Description: Butternut squash salad with an orange-miso dressing.
Allergens: 3A, 6, 13 GF
Salads
Goats Cheese Salad €19.50
Description: Spiced plums, golden beetroot, pickled carrots, candied nuts, organic leaves, honey mustard dressing & beetroot glaze.
Allergens: 1A, 1C, 3B, 3C, 10, 11, GF
(Starter portion available €12.50)
Loaded Vegan Salad €19.50
Description: Smoked paprika hummus, chickpeas, roasted peppers, tomato, cucumber, red onion & vegan chilli-infused feta.
Allergens: 10, 11 GF
(Starter portion available €12.50)
Crispy Duck Salad €21.00
Description: Silver Hill duck, pineapple salsa, pickled carrots, cucumber, salted peanuts & hoisin vinaigrette.
Allergens: 10, 11, 12 GF
Sandwiches & Wraps
Open Seafood Sandwich €16.50
Description: Smoked salmon and Atlantic prawns with Marie Rose sauce and avocado on House baked Guinness brown bread.
Allergens: 2A, 3C, 4, 5, 6, 10 GFOA
Chicken Fajita Wrap €16.00
Description: Grilled chicken, peppers, onions, cheese, guacamole, lettuce, sour cream. Served with House Fries or soup of the day.
Allergens: 2A, 3B, 3C, 4
Turkey Club Sandwich €16.50
Description: Roast turkey, cranberry mayo, smoked bacon, tomato and rocket leaves on ciabatta. Served with House fries or soup of the day.
Allergens: 2B, 4, 10
Steak Sandwich €18.50
Description: Fillet steak with sautéed mushrooms & onions, rocket, garlic mayo on toasted ciabatta. Served with House Fries or soup of the day.
Allergens: 2A, 3A, 3C, 4, 10
Main Course
Chargrilled Beef Burger €20
Description: Brie, smoked bacon, caramelised onion & truffle mayo on a brioche bun.
Allergens: 2A, 3A, 3B, 3C, 4, 10, 11 GFOA
West Clare Fish & Chips €20
Description: Ale-battered hake with crushed peas, chunky tartar sauce & House fries.
Allergens: 2A, 3A, 3C, 4, 5
Chicken Penne Boscaiola €22.50
Description: Chicken, pancetta, mushrooms & onions in mascarpone tomato sauce, sprinkled with Parmesan.
Allergens: 2A, 3A, 3C, 4, 8, 11
Vegan & Vegetarian options available. Prawn Substitution: +€4
Steak & Eggs €20
Description: 8oz rump steak with fried egg, Hollandaise & House fries.
Allergens: 3A, 4 GF
Buttermilk Chicken Tenders €16
Description: Crispy chicken tenders with chipotle mayo & House fries.
Allergens: 2A, 3A, 3C, 4
Buttermilk Chicken Burger €18
Description: Hot honey glazed chicken, bacon, cheddar, spiced slaw, tomato & onion on a brioche bun with House fries.
Allergens: 2A, 3A, 3B, 3C, 4
Sides
House Fries €5
Creamy Mash Potato €5
Description: Soft and buttery, perfect on the side.
Allergens: 3A, 3C, GF
Sharing Gratin Potato €7
Description: Cheesy baked layers for sharing.
Allergens: 3A, 3B, 3C, GF
Mixed House Salad €5
Description: Crisp leaves with light dressing.
Allergens: 10, 11, GF
Onion Rings €5
Allergens: 2A
Steamed Broccoli, Soy Sauce & Toasted Almonds €5
Description: Broccoli with nutty soy twist.
Allergens: 3A, 13, GF
Garlic Bread €6
Description: Toasted and buttery, perfect for sharing.
Allergens: 2A, 3A, GFOA
Allergen Key:
1A – Nut, 1B – Almond, 1C – Cashew, 2A – Wheat, 2B – Oat, 2C – Rye, 3A – Butter, 3B – Cheese, 3C – Milk, 4 – Eggs, 5 – Fish, 6 – Shellfish/Crustacean, 7 – Mollusc, 8 – Celery, 9 – Sesame, 10 – Mustard, 11 – Sulphur Dioxide, 12 – Peanut, 13 – Soya Bean, 14 – Lupin

DINING TIMES

Lunch
Monday – Friday 12pm-4pm
Saturday & Sunday 1pm-4pm

Dinner
Monday – Sunday 5pm-9pm

Brunch
Saturday & Sunday 11am-1pm